Gastronomy at the Reuss is characterised by passion. Here, you will experience a culinary journey that blends tradition and modernity into a unique culinary experience. Thanks to our close co-operation with local suppliers, including fishermen and farmers, we have daily access to market-fresh, regional products. We attach great importance to the quality and freshness of our ingredients, and you can feel this in every single bite.
Our culinary concept is based on contemporary, light and healthy cuisine. Popular dishes and traditional specialities are newly interpreted to offer you a delicious meal prepared with love and care. We only use high-quality ingredients and avoid the use of glutamate and other additives.
In our wine cellar you will find a large selection of Swiss and international wines, including lesser-known and rare wines. We value variety and offer wines for different flavours and occasions. Our experienced and creative sommelier is always available to recommend the perfect wine pairing for your meal.
